AAJA Sacramento’s 2019 Chefs Showcase was another successful demonstration of local food and journalism. Attendees not only ate great food, but they heard why diversity is important in newsrooms and kitchens around the region and beyond.
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AAJA Sacramento announces 2019 Chefs Showcase fundraiser
The Sacramento Chapter of the Asian American Journalists Association (AAJA Sacramento) invites you to our Chefs Showcase featuring Jet Aguirre, executive sous chef for UC Davis Health – one of the region’s farm-to-fork leaders and the first health care system in the nation to be recognized by the James Beard Foundation for its sustainable seafood.
Continue reading “AAJA Sacramento announces 2019 Chefs Showcase fundraiser”AAJA Sacramento announces 2018 Chefs Showcase fundraiser
Thank you to our generous sponsors and donors for this year’s AAJA Sacramento Chefs Showcase, which was held Oct. 8 at Sequoia at the Cannery. Our featured chef was Anthony Scuderi, executive chef of Hook & Ladder Manufacturing Co. and special guest Michael Passmore of Passmore Ranch!
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AAJA Sacramento announces 2017 Chefs Showcase fundraiser
The Sacramento Chapter of the Asian American Journalists Association (AAJA Sacramento) invites you to the 2017 Chefs Showcase featuring Luke Chang, owner of Taiwan Best Mart, and Mora Som, owner of Taste of Angkor.
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AAJA Sacramento announces 2016 Chefs Showcase fundraiser
The Sacramento Chapter of the Asian American Journalists Association (AAJA Sacramento) invites you to our Chefs Showcase featuring Brock Macdonald, executive chef of LowBrau/Block Butcher Bar, and Craig Takehara, chef and owner of Binchoyaki Izakaya Dining.
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